L.B. Jamison's Soup Base Store
Rich, savory aromas rise the moment L.B. Jamison’s Soup Base hits the pot, turning simple ingredients into comforting, full-bodied flavor. Every spoonful delivers the familiar depth of chicken or beef infused with spices and classic seasonings, giving home cooks an easy way to make meals taste slow-simmered in a fraction of the time. Whether you’re building a hearty soup or boosting a weekday sauce, this is the secret shortcut to warm, nostalgic goodness.
Top L.B. Jamison's Soup Base
L.B. Jamison Chicken‑Flavored Soup Base
A 14‑oz granulated base that dissolves easily and delivers rich, savory chicken flavor — ideal for broths, sauces, or comfort soups.
L.B. Jamison Beef‑Flavored Soup Base
This robust beef base offers a hearty, full-bodied taste that enhances gravies, stews, and meat‑forward dishes.
L.B. Jamison Ham‑Flavored Soup Base
With smoky ham character, this base is perfect for beans, casseroles, and recipes that benefit from a touch of smoky richness.
A burst of rich, homestyle flavor elevates every pot when L.B. Jamison’s soup bases meet your favorite ingredients.
Soup Bases
Chicken-Flavored Soup Base
Brings a warm, comforting chicken depth that transforms noodles, rice, or vegetables into a satisfying, hearty meal.
Beef-Flavored Soup Base
Delivers a bold, savory beef richness that enhances everything from simple broths to slow-cooked stews.
Ham-Flavored Soup Base
Adds a smoky, savory ham note perfect for bean soups, casseroles, and classic comfort dishes.
Reviews
Emily Carson
I’ve been using the chicken-flavored base for years, and every time I open the jar, the aroma takes me right back to my grandmother’s kitchen. My favorite dish is a quick chicken-and-noodle soup, and just one spoonful gives it a slow-simmered taste without the hours of cooking. The texture dissolves easily, and the flavor never feels artificial—just deeply savory and comforting.
Marcus Whitfield
The beef soup base is my secret weapon for weekday meals. I add it to everything from gravy to vegetable soup, and the difference it makes is incredible. During a winter storm last year, I made a big pot of barley-and-beef soup using this base, and my whole family kept saying it tasted like it had cooked all day. It’s rich, hearty, and consistently reliable.
Janet Morrison
I didn’t expect to love the ham-flavored base as much as I do, but now it’s a staple in my pantry. I first tried it in a white bean soup, and the smoky, savory kick made the dish taste like it had real ham hocks simmering in it. Since then, I’ve used it in casseroles and even as a seasoning for scrambled eggs. It brings a depth of flavor that’s hard to match.
L.B. Jamison's FAQ
What flavors of L.B. Jamison soup bases are available?
L.B. Jamison offers chicken, beef, and ham-flavored soup bases, each designed to enhance the taste of soups, sauces, and a variety of dishes.
How do I use L.B. Jamison soup bases?
Simply add 1 teaspoon to 1 tablespoon of the soup base per serving to cooked noodles, rice, barley, meat, or vegetables to create a flavorful broth or sauce.
Are L.B. Jamison soup bases gluten-free?
While the bases are primarily made with flavor enhancers and seasonings, it’s best to check the ingredient list on each flavor to confirm if it meets your dietary requirements.
How should I store L.B. Jamison soup bases?
Store in a cool, dry place with the lid tightly sealed to maintain freshness and prevent clumping.
Can L.B. Jamison soup bases be used in recipes other than soup?
Yes! These bases work wonderfully in gravies, sauces, casseroles, and even as seasoning for vegetables or meats to add extra depth of flavor.
Where can I buy L.B. Jamison soup bases?
They are available at major grocery stores, online retailers like Walmart and SoupsOnline.com, and through LBJamisons.com.